milk yellow bun
By DameonMurray
I am quite satisfied with the steamed buns this time ~ they are white and smooth. It seems that choosing flour is still very important to make steamed buns
Recipe Recommendations
- flour 250g
- yeast 3g
- water 120g
- sugar 1 teaspoon
- butter 35g
- Chengfen 30g
- custard powder 20g
- milk powder 20g
- eggs of 2
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk yellow bun
1
Prepare the ingredients for making the milk yellow filling butter 35g custard powder 20g milk powder 20g orange powder 30g water 85g fine granulated sugar 70g 2 eggs
2
Soften the butter and beat with an egg beater until fluffy
3
Add the fine sugar, stir well, and add the egg mixture in portions
4
Stir well, add the sifted powder (custard powder, milk powder, orange powder), and add water.
5
Put warm water in the pan, open fire to separate the water, and stir constantly
6
It will become a paste in about 5 minutes, and turn off the heat after drying a little. Cool the prepared milk yellow filling and place it in the refrigerator for later use
7
Start making steamed buns. After the dough has been fermented, take out and exhaust it
8
Roll it into long strips and cut it into even small balls
9
Roll the small balls into round pieces, making them as thick as possible in the middle and thin as possible on the edges
10
Put the pre-made cream yellow filling into the middle of the dough sheet.
11
Wrap it like a steamed bun, close it and lower it down
12
Brush a thin layer of oil inside the steaming drawer and place it apart. After awakening, turn on medium heat and steam for 15 minutes
13
Remove the lid 3 minutes after turning off the heat