Spinach vermicelli soup
Ingredients: chicken essence
Recipe Recommendations
- spinach appropriate amount
- fans appropriate amount
- shredded pork appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Spinach vermicelli soup
1
Preparation ingredients: cabbage, soaked vermicelli, peeled Xihong City, shredded ginger, shredded garlic, shredded pork (marinate with a little salt)
2
Put some sesame oil in the pan and stir-fry the shredded pork
3
After the shredded pork is cooked, add shredded ginger and garlic to fragrant
4
After shredded ginger and garlic are fragrant, add a little water, and then go to Xihong Market where you put the skin in it.
5
After putting on water, put in the roots of the spinach first and let it cook more
6
When cooking spinach root, put the soaked vermicelli into a soup bowl for later use
7
After the roots are boiled soft, add the spinach leaves, cook for a while, and add salt, chicken essence, and pepper powder to serve the pot
8
When you take out the pan, you can first pick out the spinach and put it in the soup bowl
9
Finally, pour the soup on the vermicelli and spinach