Fried chicken leg and ham toast roll
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Recipe Recommendations
- chicken legs appropriate amount
- toast appropriate amount
- ham sausage appropriate amount
- potatoes appropriate amount
- water chestnut appropriate amount
- eggs appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chili powder appropriate amount
- huadiao wine appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Fried chicken leg and ham toast roll
1
Cut the edge of the toast, press it into slices with a rolling pin, wrap it in the ham sausage, and apply some egg liquid at the joint
2
Wash the chicken legs, make a few cuts, add ginger and garlic, salt, chili sauce and other seasonings, and marinate the chicken legs for a while (the seasonings can be added according to your preference)
3
Cut the potatoes into strips, blanch them in boiling water for about five minutes, remove them and rinse them with cold water. After draining, grab them with starch
4
Put appropriate amount of cooking oil in the electric rice cooker and fry the potatoes. This step is not photographed. These are the fried potatoes.
5
Remove the potatoes and fry the toast rolls in an electric rice cooker6
Take out the fried toast roll and the chicken legs are almost marinated, and you can start frying the chicken legs. (I forgot to take pictures of this step) There is no skill in frying things in electric rice cookers, but it takes a little time
7
Cut water chestnuts into heart-shaped shapes, place them in a circle, and squeeze a little ketchup in the middle
8
Just put the things you use on a plate!