fermented bean curd meat
By DeionWolff
Although the making process of fermented bean curd is a bit troublesome and time-consuming, slow work can lead to detailed work. As long as you have patience and confidence, this dish will make you earn enough face in front of your family or relatives. In addition, this dish uses almost no oil, is very healthy and far away from greasy, and can satisfy people with different physical conditions.
Recipe Recommendations
- pork belly 1 kg
- rock sugar appropriate amount
- beer appropriate amount
- ginger appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for fermented bean curd meat
1
Change pork belly to spare
2
Take two pieces of fermented tofu and melt them with beer
3
Remove the pan to make oil, add ginger slices, crushed rock sugar, stir-fry sugar, and place the pork belly in the pan
4
After coloring the pork belly, pour the remaining beer into the pan
5
Then pour the fermented bean curd juice into the pan, add the appropriate amount of soy sauce, and add it according to your taste and salty preference.
6
Change the heat to a low level and simmer slowly until small blisters are almost present. Simmer for about an hour and a half before you can serve.
7
Simmer over low heat for an hour and a half, then pour into microwave basin
8
Microwave oven, feed on low heat for two hours
9
Add to plate, sprinkle with chives, and serve!!!fermented bean curd meat Make Tips
1: Slow the heat and add less wine. When the heat is high, it will be beautiful. 2: Use firepower. When stewing, the heat should be low. Use a very small heat to simmer it slowly and cook it. Don't use too much heat, otherwise it will disintegrate and be a failure. The finished product should have crisp edges and corners on the outside, which is best.