Siyuan vegetable
I compare green beans to a football field. Carrots and winter melons are players from all sides. The meat is football. With so much football, don't we score N goals in one game!!!
Recipe Recommendations
- pork appropriate amount
- carrots appropriate amount
- winter melon appropriate amount
- green beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Siyuan vegetable
1
Cut the pork into small pieces, add green onions and ginger, and chop it into a paste (I put less soy sauce, it's up to you to put it or not).
2
Put the chopped pork into a large bowl, add two egg whites, and beat hard in one direction.
3
Prepare green beans.
4
Cut the carrots and wax gourd into cubes and then use a knife to sharpen them into small balls (I didn't buy a tool to make balls, so I had to sharpen them with a knife).
5
Rub the meat into small balls.
6
Put water in the pan to boil, put the green beans into the water, cook them, remove them, place them on a plate and spread them well.
7
Put carrots, wax gourd, and meatballs in the original boiling water pot and cook them together.
8
Put the oil in the pan and heat it, then add the onions and ginger and saute until fragrant, pour in 7, add a small amount of water, add the appropriate amount of salt and monosodium glutamate, then add the water and starch to remove the pan.