The fried tofu has a very tough outer skin, and the inside is tender and attractive cola tofu with sauce color.
I learned this from Tang Tang, which means flowers bloom well. The ingredients are very simple, just cola and tofu.
Cola tofu
By PansyWunsch
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Cola tofu
1
Raw material picture: A bottle of Coca-Cola (350ml), a piece of Northeast tofu, shallot, dry red pepper, ginger.
2
Cut tofu into cubes, cut green onions into 3cm pieces, and slice ginger. Cut the tofu, sprinkle with some black pepper and salt and marinate for a while.
3
Frying tofu blocks in hot oil in a cold pot. I skipped the step of boiling tofu in water. The tofu I eat directly here tastes very good and has no raw flavor.
4
Fry the tofu over medium to medium heat until it is golden on all sides, and fry until it is crispy and better. This frying process takes a bit long, so you need to be patient.
5
Remove the fried tofu, move the inside edge of the pan, add the onion sauce and pepper in the ingredients to stir-fry for a while.
6
Just add cola and cover the tofu. Add it appropriately according to the sweetness. Cola is sweet, and the more you add, the sweeter the tofu is.
7
Add appropriate amount of soy sauce according to taste, preferably using soy sauce.
8
Stew it over medium heat for a while, and eat more for a while to make the tofu more delicious.
9
When the soup is almost ready, turn to high heat to collect the juice.Cola tofu Make Tips
1. If you don't like sweetness very much, you can add some hot water to neutralize it. 2. It is best to fry tofu in a frying pan to prevent sticking.