omelet

Recipe Recommendations

• eggs of 4
• milk appropriate amount
• lean meat appropriate amount
• carrots appropriate amount
• sesame appropriate amount
• edible salt appropriate amount
• shisanxiang appropriate amount
• onion appropriate amount
• flour appropriate amount

• milk fragrance
• fried
• ten minutes
• simple

Steps for omelet

1

Raw material map: eggs, carrots, pure milk, meat, onions.

2

Beat four eggs in a bowl.

3

Seasoning: sesame seeds, salt, 13 spices.

4

Cut the meat into minced meat, cut the green onions into chopped green onions and set aside.

5

Heat the pan with oil and add chopped green onion.

6

Add the minced meat and stir fry. After frying, turn off the heat and let it dry for a while.

7

Beat into an egg bowl and add diced carrot, black sesame seeds, 13 spices, and salt.

8

Add milk and add according to the amount.

9

Stir well and add the stir-fried minced meat.

10

Add the flour bit by bit, never pour it into the bowl all at once. Stir while adding, and the batter should not be too dry or too wet, as long as the consistency is the same as old yogurt. Stir it a few more times without powder, which will taste very bad.

11

Pour oil into the pan, add 1 tablespoon of batter, and turn the pan to smooth out the batter.

12

Fry one side until golden brown, turn over and fry until done.

omelet Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• banquet dishes