Mongolian Beef

By BeverlyHilpert

Mongolian Beef
Ingredients: salt,beef,eggs,cooking wine,onion,Jiang,garlic,starch,soy sauce,red pepper,sesame oil

Recipe Recommendations

  • beef appropriate amount
  • red pepper appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Mongolian Beef

  • 1
    1. Slice beef/garlic/ginger, cut green onion/red pepper into diamond shape;
  • 2
    2. Beef/salt/egg white/cooking wine/soy sauce, marinate for ten minutes, add starch/oil;
  • 3
    3. After the oil in the pan is heated, add the beef and stir-fry it for mid-cooked and remove it to the pan to control the oil;
  • 4
    4. Add the green onions and fry until golden on both sides, remove and control the oil;
  • 5
    5. Add ginger/red pepper and saute until fragrant, then add beef/onion/cooking wine and stir fry over high heat, add in the thickening/sesame oil and stir fry well and serve.

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