meatloaf
By TristinDoyle
The weather is really changeable now, so I have improved the pancakes that I have always been good at into steamed pancakes! Recently, my son and husband are both angry. After the improvement, they have a more milky aroma and are not very angry. However, the shortcoming is that the steaming will be much softer. It is very suitable for children and the elderly to eat, but it is a little tired after eating too much. My family doesn't eat onions, so I don't put onions in the pancakes I fried.
Recipe Recommendations
- milk fragrance
- fried
- an hour
- simple
Steps for meatloaf
1
Add milk, water (cold water) to the flour, add salt, and a little sugar. Of course, you can also add pepper, monosodium glutamate, eggs... According to personal taste, I give it to children, so I make it original.
2
Make it thin, but not too thin, otherwise it will lose its chewiness!
3
Place the pan into a slightly oily pan, use a spoon to pour a spoonful of flour soup into it,(use high heat when you first pour, and low heat when you put the flour soup into the pan) Slowly turn the sides, and fry the two sides until golden brown.
4
Serve up and place in a bowl and let cool.
5
After cooling, press the meat filling (which is the meat filling left over from the day before) on the dough with a spoon, leave it on the edge, and roll it up.
6
Everything is rolled and placed on the rice cooker when cooking. The rice is cooked, and so is the meat roll.
7
Very fragrant milk aroma 1
8
My son ate 3 long rolls in one go.