meat filling sandwich

It's still my mother's masterpiece. Every time I make dumplings and have some meat filling left, I basically make a tomato clip to solve it ~

I still have the tomato clip I have eaten for many years. It has the taste of my mother and I will never get tired of eating it ~~

Mixed with rice is the most delicious to eat ~

Recipe Recommendations

eggplant appropriate amount
meat appropriate amount
oil appropriate amount
salt appropriate amount

onion
braised
half an hour
simple

Steps for meat filling sandwich

Remove the eggplant stalks and wash the meat filling left over when making dumplings, and wipe off the moisture on the surface.

Use a knife to cut the eggplant cross-section without cutting it. Then stuff the meat filling into the eggplant.

When stuffed, try not to add too much meat, just 1cm thick.

Prepare onions, garlic, and dry red peppers.

Put a small amount of oil in the pan and fry the eggplant over low heat, the same method as you use to sauce the eggplant, fry it thoroughly.

After frying the eggplant thoroughly, add green onions, garlic, dry red peppers, and salt, cover the pot and simmer for 5 minutes. Sprinkle some chopped green onion or coriander before serving the pan.