An old friend came to my house yesterday, and I wanted to invite him to a restaurant for dinner. That way, I would show more respect. But my friend insisted on eating it at home, so he respected it rather than obeyed. He ate it at home and made four dishes and one soup. Post it online for friends to give more suggestions in order to better improve their cooking skills.
Pig lean meat is flat and tastes sweet and salty. It enters the spleen, stomach and kidney meridians. It can nourish the viscera, lubricate the skin, replenish the middle, replenish qi, kidney, nourish blood and nourish the liver yin. It has the effects of clearing the stomach and relieving cough, nourishing yin and moistening dryness.
Eggs are flat and sweet in nature, return to the spleen, stomach meridians, and contain vitamins, protein, DHA, lecithin, sterols, yolk, calcium, iron, phosphorus, potassium, sodium, magnesium, and amino acids. It has the effects of replenishing lungs and nourishing blood, nourishing yin and moistening dryness, strengthening brain and intelligence, delaying aging, preventing cancer, and other effects.
Boshan Hard Fried Pork
By CasandraRyan
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Boshan Hard Fried Pork
1
One piece of pork tenderloin meat (about 1 catty)
2
Cut into strips four centimeters long and half centimeters thick, add spring onions, shredded ginger, soy sauce, salt, pepper noodles, and cooking wine, stir well, and marinate for ten minutes.
3
Adult eggs, add starch.
4
Stir well and set aside.
5
Put oil in the pan, cook until 70% hot, add fried meat blanks, fry until 80% done, and remove.
6
Boil the oil until it is 90% hot, add and fry again.
7
Remove and plate.Boshan Hard Fried Pork Make Tips
Don't use flour or flour to fry it until it becomes sticky. Use corn starch and corn starch to fry it until it is crisp. Use only eggs and no water to fry meat paste. Be sure to master the heat well.