Stewed rapeseed with crab flavor mushroom
Stewed rapeseed with crab-flavored mushrooms combines the fragrance and smoothness of crab-flavored mushrooms, the tender green and crisp rapeseed, and the color, aroma and aroma are complete.
Recipe Recommendations
- beech mushroom appropriate amount
- rape appropriate amount
- salt appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Stewed rapeseed with crab flavor mushroom
1
Raw material map: rapeseed, crab-flavored mushrooms, garlic.
2
Add water to the pan and add a small amount of salt to maintain the color of the vegetables.
3
After boiling the water, add the rapeseed, boil it, immediately remove, drain the water, and lay on the bottom of the plate.
4
Beat the garlic into pieces and cut into minced garlic.
5
Heat a wok, add garlic and saute until fragrant.
6
Add crab-flavored mushrooms.
7
Pour in a few drops of cooking wine.
8
Pour in the light soy sauce.
9
Finally, pour in the oyster sauce.
10
You don't need to add water. The crab-flavored mushroom will make a lot of soup by itself. The soup is very delicious. Simmer for a while, turn off the heat and serve on the spread rapeseed.Stewed rapeseed with crab flavor mushroom Make Tips
Don't add water during the whole process. The crab-flavored mushrooms will produce a lot of soup by themselves. Don't collect the soup too dry.