One day, my mother fell ill, and my father went out again. Only my sister and I had dinner at home ~~
My mother didn't want to eat anything during her illness, so she could only drink millet porridge ~
Every time when I prepare to cook at noon, my sister always thinks of it one by one ~
Suddenly the name of the dish was reported and asked me to cook it. It was fried with fermented bean curd, but I had never cooked it before, so I asked my classmates to give advice ~
It was done so casually, but it was not done well, and it didn't sell well ~
But in terms of taste, the meat slices are tender and tender, and the fermented bean curd sauce is quite strong. It's not bad, it's quite delicious ~~
fried pork with fermented bean curd
By TheaKrajcik
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for fried pork with fermented bean curd
1
Raw material map: beef, red square, egg, ginger, onion.
2
Take a clean bowl, add a piece of fermented bean curd and fermented bean curd juice, crush and stir to form fermented bean curd sauce. Set aside.
3
Slice the meat and shred the green onions and ginger.
4
Put the cut meat into a bowl and marinate with a little salt.
5
Add a small amount of egg liquid and mix well and marinate for a while, at least five minutes.
6
Heat up the pan and put in the meat slices to slide quickly.
7
Add the fermented bean curd sauce, stir-fry quickly over high heat, and turn off the heat after frying.
8
Add shredded spring onions and stir fry the peppers for a few times.fried pork with fermented bean curd Make Tips
The time to pickle the meat slices must be right and the speed to fry them must be fast.