Fried rice with colorful vegetables

By FelixUpton

Fried rice with colorful vegetables
There is some rice left, so if you don't want to eat it hot, just make some fried rice. Prepare more ingredients and make more nutrition ~

Recipe Recommendations

  • overnight rice appropriate amount
  • cucumber appropriate amount
  • onion appropriate amount
  • mushrooms appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Fried rice with colorful vegetables

  • Make step 0
    1
    Pour olive oil into rice and mix well.
  • Make step 1
    2
    Cut onions, mushrooms, carrots, and cucumbers into diced pieces of the same size.
  • Make step 2
    3
    Beat the eggs into a bowl and beat them up, add a small amount of water.
  • Make step 3
    4
    Put a small amount in the pan, pour in the egg liquid, quickly stir it with chopsticks, and remove it for later use.
  • Make step 4
    5
    Remove from another pan, add oil and saute the onions until fragrant.
  • Make step 5
    6
    Pour in diced carrots.
  • Make step 6
    7
    Pour in diced mushrooms and stir-fry slightly.
  • Make step 7
    8
    Pour in diced cucumber.
  • Make step 8
    9
    Pour in the remaining rice and stir fry constantly.
  • Make step 9
    10
    Stir fry, stir-fry until the grains are clearly defined.
  • Make step 10
    11
    Pour in the scrambled eggs and add appropriate amount of salt.

    • Fried rice with colorful vegetables Make Tips

    It's best to use rice overnight, otherwise the rice with too much moisture won't be well-defined, and it may become sticky, hehe.

    Recipe Categories

    Recipe recommendation