Steamed pork ribs with glutinous rice
Recently, the weather in Guangzhou has changed greatly. At one point, it's extremely cold, and at the other point, it's annoying. Today, it's starting to get cold again. Yesterday, I bought a pound of glutinous rice and came back to cook mushroom chicken glutinous rice. I still haven't used up some rice. Today, I don't waste it. I just went to the food shop to see what else this glutinous rice can make. As a result, I saw steamed glutinous rice ribs, which had been improved. The taste is not bad!
Recipe Recommendations
- glutinous rice appropriate amount
- ribs 400g
- Jiang One piece shredded
- rice wine a spoonful
- soy sauce Appropriate amount can be added or not added
- soy sauce appropriate amount
- laoganma appropriate amount
- fish sauce Yes or no.
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Steamed pork ribs with glutinous rice
1
I only used a small cup of glutinous rice and soaked it in water for two hours. This way, raw rice would not appear when steaming the ribs and would be easy to cook.
2
I bought a small strip of pork ribs because only three people in my family eat them. After buying them, wash them well, boil water to remove the dirty blood, and then rinse them off with water.
3
Marinate the ribs with seasoning for about an hour to let them taste!
4
This is a commonly used seasoning in my family, haha
5
After I was done with my work, I started cooking. The ribs were almost marinated, so I added a little green onion to it.
6
Put the marinated ribs on the soaked glutinous rice, and stick each rib with glutinous rice
7
Put the mixed glutinous rice ribs on a plate. If you have a steamer made of sesame leaves and wood, the steamed taste will be delicious
8
Put water in the rice cooker. When the water boils, you can put the ribs on it and steam it. It only takes forty-five minutes. I steamed for an hour today and feel quite cooked.
9
It's time for dinner. Put a little chopped green onion on the steamed ribs. First time, not bad ~Steamed pork ribs with glutinous rice Make Tips
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients. It is a warm, nourishing and strengthening food. It has the effect of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. It has a certain relief effect on poor appetite, abdominal distension and diarrhea. glutinous rice should not be eaten too much at once. Glutinous rice is sticky and difficult to digest. It should not be eaten too much at one time. It should be used with caution by the elderly, children or patients. Whether glutinous rice cakes are sweet and salty, they have high carbohydrate and sodium content. They should be used for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.