Rice cooker homemade beef jerky

Recipe Recommendations

• beef appropriate amount
• red wine appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• dried chili appropriate amount
• the pepper appropriate amount

• hot spicy
• braised
• half an hour
• ordinary

Steps for Rice cooker homemade beef jerky

1

Beef loin.

2

Cut into strips and blocks.

3

Soak and boil in hot water, skim off the foam, and control to dry.

4

Pour into a rice cooker.

5

Add pepper, aniseed, ginger, sugar, dry red pepper, salt, pepper, cooking wine, soy sauce, and red wine.

6

Press the steaming rice stall.

7

After steaming, add seasoning according to your favorite taste, add spring onions and steam again until the bottom of the pot is dry.

8

The prepared beef jerky tastes spicy, sweet and salty, moderately soft and soft, and is more delicious than what is bought in the supermarket. If you want to eat more biting, you can dry it again.

Recipe Categories

• snack recipes
• homemade dishes
• Kid Friendly Recipes
• Autumn recipes