Oven version of homemade beef jerky

Recipe Recommendations

• beef appropriate amount
• honey appropriate amount
• oyster sauce appropriate amount
• the pepper appropriate amount
• sugar appropriate amount

• medium spice
• roast
• half an hour
• ordinary

Steps for Oven version of homemade beef jerky

1

Beef loin.

2

Cut into strips and blocks.

3

Soak and boil in hot water, skim off the foam, and control to dry.

4

Marinate soy sauce, soy sauce, salt, sugar, pepper powder, honey, oyster sauce for 10 minutes.

5

Place on baking sheet.

6

140°, grilled in the middle layer, and the beef must be turned over several times during the roasting process.

7

The roasted beef jerky is bright in color, spicy and sweet in taste, and is very delicious.

Recipe Categories

• snack recipes
• maternal recipes
• Winter recipes