Stewed mixed vegetables with pork belly, dried squid

By VidaD'Amore

Stewed mixed vegetables with pork belly, dried squid
The raw materials are ordinary, the method is simple, but the taste is endless.

Recipe Recommendations

  • pork belly 400 grams
  • dried squid 100 grams
  • carrots 200 grams
  • potato 300 grams
  • green beans 150 grams
  • bean curd puff 150 grams
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • spicy fresh appropriate amount
  • ginger appropriate amount
  • chicken powder appropriate amount
  • spiced powder appropriate amount
  • garlic a little

Steps for Stewed mixed vegetables with pork belly, dried squid

  • Make step 0
    1
    Peel and slice the pork belly (about 0.5 cm), marinate with appropriate amount of cooking wine, soy sauce, salt, sugar, spicy fresh food, five-spice powder, shredded ginger, and minced garlic. (It's better to take a longer time, I marinated it for 8 hours)
  • Make step 1
    2
    Wash the squid and soak it (keep the soaked water for later use), and cut it into small pieces.
  • Make step 2
    3
    Wash the green beans, remove the shredded silk, and pick them into sections. Cut the potatoes and carrots into hob pieces for later use.
  • Make step 3
    4
    Heat the pan, add a little oil and heat it, fry the marinated pork belly on both sides until browned, and force out some of the oil.
  • Make step 4
    5
    After frying, shovel it to one side of the pan, add shredded ginger and minced garlic and saute until fragrant, add the dried squid (I also added pig skin) and stir-fry for a while.
  • Make step 5
    6
    Add 40ml of cooking wine, 40ml of soy sauce, and a few small rock sugar grains and stir well.
  • Make step 6
    7
    Add the mixed vegetables and stir fry evenly. Add the water to soak the squid. Add more water if it is not enough. Make sure all the ingredients are used. Add a little salt and chicken powder. Bring to a boil over high heat, and turn to medium heat and simmer for 30 minutes.
  • Make step 7
    8
    Add the tofu bubble and simmer for 10 minutes until the soup is almost dry.

    • Stewed mixed vegetables with pork belly, dried squid Make Tips

    Don't pour out the water used to soak the squid; add it to the dish while braising to enhance the flavor.

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