Taro potato sauce meat clip
Ingredients: potatoes,Taro
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Taro potato sauce meat clip
1
Slice all ingredients.
2
Spread a piece of potato on the steaming plate first, and then spread the pickled pork on it.
3
Cover with taro slices.
4
Spread large leaves of vegetables on the steamer, place the sauced meat clips neatly,
5
Steam over high heat and boiling water for 20 minutes.
6
Steam and open the lid.
7
Just load the plate. (The potatoes are steamed and fragile, so it is best to shovel them out with a rice spoon when taking them out)