I always wanted to make cakes with tofu, because I couldn't forget it after seeing it on TV programs. I practiced once, but I didn't succeed. When I baked the cake, I retracted very much. After summarizing my experience and lessons, I tried it again this time, but it didn't retract nor did it crack. It was white, white and tender. It was really a bit like tofu! There is homemade black sesame paste in the middle, which is very fragrant and soft ~~ This cake does not use egg yolks and is all egg white, so the toughness is relatively good.
This cake should be said to be very healthy, with tofu instead of cheese, soy milk instead of milk, and the taste of Qi Feng (although I have never eaten Qi Feng, I only know that this is Qi Feng's method).
tofu cake
Recipe Recommendations
- tender tofu 35 grams
- soybean milk 30 grams
- salad oil 30 grams
- protein 30 grams
- baking powder a little
- sugar 60 grams
- low powder 60 grams
- salt a little
- cream of tartar a little
- salty and fresh
- baking
- half an hour
- ordinary
Steps for tofu cake
1
Prepare tofu and soy milk.
2
Beat the egg whites in ingredient 1 slightly with an egg beater.
3
Add the mashed tender tofu.
4
Add salad oil.
5
Add soy milk, stir well, and set aside.
6
Prepare white sugar.
7
Add the white sugar to the protein of Material 2 in turn
8
Beat it hard to foam.
9
Sift the low flour twice and add the tofu paste mixed before.
10
Stir 1/3 of the egg white into the tofu batter.
11
Mix well, pour into the remaining 2/3 of the egg white and mix well.
12
Put it into the mold.
13
Pour into the middle layer of the oven in a water bath at 150 ° C for about 35 minutes (depending on the conditions of different ovens).
14
Does the roast look a bit like tofu?
15
After cooling, remove the mold, make everything into 2 pieces, apply sesame paste, align the 2 pieces, and trim the edges.