stir-fried pork with cabbage and fungus

Recipe Recommendations

• Chinese cabbage half a
• pork appropriate amount
• fungus appropriate amount
• carrots a little
• green onion appropriate amount
• Jiang appropriate amount
• salt One and a half spoonfuls
• shisanxiang One third of a spoonful
• chicken essence a little
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried pork with cabbage and fungus

1

Chinese cabbage slices

2

Slice pork, slice carrot, chop green onion and ginger

3

Add appropriate amount of oil into the pan, add the onion and ginger until the oil is ripe, and stir fry in the pan. Don't put all the chopped green onions in, leave a little, and then add the pork and stir fry

4

Stir fry the pork until it is ripe, add 1 spoonful of soy sauce, and continue to stir with 13 spices, so that the meat will be fresher

5

Then add the fungus and stir-fry for two minutes

6

Below is the main character Chinese cabbage put into the pot. The cabbage contains a lot of water, so there is no need to put water into the pot when frying.

7

Stir fry the cabbage until it is sixty-ripe, add 1 and a half teaspoons of salt, and continue to stir-fry for three minutes

8

Add carrot and chicken essence before serving the pan, and finally sprinkle with chopped green onion,

9

Finished product photo

stir-fried pork with cabbage and fungus Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes