mapo tofu

By LexiePurdy

mapo tofu
Ingredients: soy sauce,tofu,pepper,white sugar,cooking wine,onion,Jiang,garlic,starch,Pi County bean paste,beef stuffing

Recipe Recommendations

  • tofu appropriate amount
  • beef stuffing appropriate amount
  • Pi County bean paste appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • starch appropriate amount

Steps for mapo tofu

  • 1
    Blanch the tofu with water and add salt to the water.
  • 2
    Blanch the tofu with water and add salt to the water.Put the pepper in the pot and bake it over low heat, and serve for later use.
  • 3
    Put the pepper in the pot and bake it over low heat, and serve for later use.
  • 4
    Chop the bean paste, heat the pan to cool the oil, add the red oil, add the beef fillings and stir-fry to disperse, add the chopped green onions and ginger.
  • 5
    Blanch the tofu with water and add salt to the water.
  • 6
    Pour in tofu, add rice wine, soy sauce, white sugar, and water, and simmer for 3 to 5 minutes.
  • 7
    Chop the bean paste, heat the pan to cool the oil, add the red oil, add the beef fillings and stir-fry to disperse, add the chopped green onions and ginger.
  • 8
    Add pepper powder, monosodium glutamate, starch, and minced garlic, remove from the pan, and sprinkle the prepared pepper on the tofu.
  • 9
    Pour in tofu, add rice wine, soy sauce, and white sugar, and simmer for 3 to 5 minutes.
  • 10
    Add pepper powder, monosodium glutamate, starch, and minced garlic, remove from the pan, and sprinkle the prepared pepper on the tofu.

    • Recipe Categories

    Recipe recommendation