Big bag, two more cages, big bag, two more cages, not afraid to support ~~
Simple and delicious big bags, dear friends, are you excited? Hurry up and steam a pot of big bags that are delicious and not enough to eat
big bag
Recipe Recommendations
- cabbage appropriate amount
- luncheon meat 4 tablets
- shrimp appropriate amount
- flour appropriate amount
- green onion appropriate amount
- dumpling flour appropriate amount
- cooking wine a little
- salt appropriate amount
- soybean oil appropriate amount
Steps for big bag
1
Prepare the lunch meat and chop it up
2
Chop the cabbage and blanch it
3
After blanching, use your hands to squeeze out the water
4
Pour soybean oil into an easy-to-stir basin and add lunch pork and chopped green onion
5
Then put the cabbage balls and dried shrimps with the moisture out of the water into the soy sauce, a little cooking wine, dumpling ingredients, and salt, and stir well. The cabbage lunch meat is ready
6
This is the dough I made last night and kneaded into dough
7
Make a steamed bun skin and start making steamed buns
8
Press one side, turn around, press it together and close it, and it will turn into a beautiful steamed bun
9
After the induction cooker has boiled water (the water must be boiled), place it in the steaming rack, place it in the steamed buns, cover it and steam for 10 minutes
10
The hot big bags will be steamed in 10 minutes
11
Big bag, two more cages, big bag, two more cages, not afraid to support ~~