How to make Special beef jerky - ElveraYost's Recipe

I didn't like meat when I was a child, and I rarely touched beef and mutton. I only ate roast beef and had no strange taste. After growing up, I wandered away for many years and became accustomed to eating meat, especially after meeting my husband. But in the eyes of my parents, I am still thin and thin. I still think I don't like meat. They still try to make meat into various delicious foods to seduce me. My mother specially learned this dish from a Hui friend. It is said that her daughter does not eat meat, but she used this method to make beef jerky meat, but she loved it very much. So she makes 10 kilograms every time and gives it to her daughter as snacks.
The secret weapon is the electric rice cooker, haha. The beef is braised with red wine and soy sauce throughout the process, without water.

Recipe Recommendations

beef 5 pounds

pepper appropriate amount

aniseed appropriate amount

chili appropriate amount

cumin appropriate amount

sugar appropriate amount

red wine appropriate amount

soy sauce appropriate amount

salt appropriate amount

onion ginger appropriate amount

Steps for Special beef jerky

Choose your beef.

After coming back and washing.

Cut into pieces larger than mahjong pieces.

or slices.

Prepare a pot of clean water.

After boiling.

Add the beef pieces.

Cook it for a while.

After the water boils, remove the blood foam. Be sure to remove it cleanly. The soup is relatively clear and no blood foam will emerge.

Remove the beef and control the water.

Prepare the rice cooker.

Add the beef in and start adding.

Investment, great material.

Add pepper grains.

Add chopped peppers.

Throw in cumin.

Add ginger slices.

Add white sugar. (The above amount can be increased or decreased according to personal preference)

Prepare 4 large glasses of red wine (add different amounts of red wine according to different amounts of beef).

About 1 and a half cups of soy sauce (increase or decrease according to personal preference), and the green onions are also prepared, without putting them in for now.