sweet and sour pork
Ingredients: salt,white sesame,pork loin,eggs,cooking wine,starch,white vinegar,sugar,pepper,tomato sauce
Recipe Recommendations
- pork loin 500 grams
- white sesame appropriate amount
- eggs appropriate amount
- starch appropriate amount
- tomato sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for sweet and sour pork
1
Cut the fillet into strips and marinate with pepper, cooking wine and salt for 10 minutes
2
Beat the eggs, add a lot of starch and stir to make a paste. The paste should be slightly thicker.
3
Put the marinated meat into the paste and stir well
4
Put the blending oil into the pan, heat it about 50% and add the meat strips wrapped in paste one by one. Fry until slightly yellow
5
Put some water in a clean pot and bring to a boil. Add appropriate amount of tomato sauce, sugar, and white vinegar in turn, and finally add some sauce.
6
Pour in the fried tenderloin strips and stir well
7
Remove the pan and load the plate