Chinese wolfberry pear pork liver lean meat soup
By EdwinBayer
Ingredients: soy sauce,carrots,pig liver,lean meat,ginger slices,peanut oil,salt
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Chinese wolfberry pear pork liver lean meat soup
1
Material preparation ing!
2
Pick the leaves of wolfberry and wash them. Peel the pears and carrots and cut them into slices. Slice lean meat and pork liver into thin slices, marinate with appropriate amount of soy sauce, salt, and peanut oil for later use.
3
After the water boils, pour all the ingredients into the pan, and cook for another 30 minutes.
4
Haha ~ The soup is served!~~ The brightly colored, delicious soup is complete!Chinese wolfberry pear pork liver lean meat soup Make Tips
PS: 1. Don't cook the pears too soft. The taste I cook is just right, and the sweet taste of the pears is still there when you eat them! (I am a person who doesn't advocate wasting food, so I eat all the soup every time!) 2. This soup tastes sweet and delicious. Generally, there is no need to add salt. Friends who are not used to sweet soup can add some salt in moderation ~