Seafood soup with pineapple sauce

By ShanyMcKenzie

Seafood soup with pineapple sauce
The beauty of the seafood method is that there is no need to use much fireworks. Add water to the pot, throw the ingredients into it, and cook for a while, and the fragrance will overflow, so delicious that it will bite your tongue. This seafood soup is actually boiled seafood in clear soup. There is nothing to talk about, but it is made with spinach juice and adds a little special features.

Recipe Recommendations

  • prawns appropriate amount
  • clam appropriate amount
  • eggs appropriate amount
  • mushrooms appropriate amount
  • spinach appropriate amount

Steps for Seafood soup with pineapple sauce

  • Make step 0
    1
    Prawns, clam meat, mushrooms, spinach, seafood knots, chicken meatballs, eggs.
  • Make step 1
    2
    Blanch the spinach.
  • Make step 2
    3
    Water filling machine.
  • Make step 3
    4
    Beat it into juice..
  • Make step 4
    5
    Add the base oil to the pan, add all the ingredients and stir fry until fragrant.
  • Make step 5
    6
    Add water to boil.
  • Make step 6
    7
    Pour the beaten spinach juice into the pan.
  • Make step 7
    8
    Pour in the eggs after boiling the pan.
  • Make step 8
    9
    Add a little water starch and serve.

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