Stir fried pork slices with fungus

Recipe Recommendations

• tenderloin appropriate amount
• fungus appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• egg white appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Stir fried pork slices with fungus

1

Wash the tenderloin, carrots, cucumbers, and fungus for later use

2

Slice the tenderloin, add cooking wine, egg white, and starch, stir well, slice the carrot and cucumber for later use

3

Add water to the pan and bring to a boil, add salt fungus and carrot and blanch the water for later use

4

Add oil to a wok and saute chopped green onion until fragrant. Pour in sliced meat and scatter until white.

5

Pour in carrots, fungus, and cucumber, stir fry for a few times, spray cooking wine, salt, sugar, stir fry, and drop a few drops of sesame oil.

6

Pour it out and plate it.

Recipe Categories

• hot dishes
• home cooking