Sliced eel
By SydneyBode
Ingredients: Zizania,cooking wine,soy sauce,ginger,sesame oil,garlic,eel
Recipe Recommendations
- eel appropriate amount
- Zizania appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sliced eel
1
rice eel slicing
2
Wash off the bruise and cut it with scissors.
3
Cut it into 20-centimeter sections
4
Shred rice bamboo and peel garlic
5
First stir-fry the shredded rice bamboo until 80% cooked, and serve out
6
Wash the pan, heat the oil, stir up the garlic cloves and ginger until fragrant
7
Pour in the shredded eel and stir fry, add some cooking wine, then pour in the stir-fried shredded Zizania, add some boiling water, season with salt and sugar, wait for part of the juice to be removed, and sprinkle with sesame oil
8
out of the pot