Braised rice with bone soup

Recipe Recommendations

• lean meat appropriate amount
• eggs one
• salt appropriate amount
• fresh soy sauce appropriate amount
• sesame oil appropriate amount

• onion
• steamed
• several hours
• ordinary

Steps for Braised rice with bone soup

1

First, crack two big bone sticks, crack open and place them in a pressure cooker, add appropriate amount of boiling water and salt, onion, ginger, and pepper seasoning to boil, cook over low heat for about 1 hour, and set aside.

2

Put white potato starch in a small stainless steel basin, place the ground lean pork on top of the starch, then evenly pour in a proper amount of fresh soy sauce, and finally add warm (not too hot) bone soup, stir well, let the starch soak until there is no dry powder.

3

Pour in the boiling bone soup, at a ratio of approximately 1:2, and stir while pouring until it becomes sticky. Finally, pour in a few drops of sesame oil, put it into a boiling steamer, and heat it for 40 minutes! (You can flexibly control the time according to the amount.) Open the lid of the pot and draw the desired pattern with the mixed eggs on the surface of the simmer.

Recipe Categories

• hot dishes
• home cooking