Winter melon pork ribs soup
By MerlWalsh
Because I am working in other places, I haven't issued a recipe for a long time. Today, when I got home, my wife wanted to eat pork ribs, so I made this winter melon pork ribs soup so that everyone can try it!!!
Recipe Recommendations
- ribs 500g
- winter melon 500g
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Winter melon pork ribs soup
1
Cut the ribs into small pieces. Generally, when you buy it, the merchant will already cut the ribs for you. You just need to change the knife a little when you get home.
2
Winter melon is very big, and it is rare to buy the whole one at home. Now you can buy only a small piece in a vegetable market or supermarket.
3
I only use these usable materials at home.
4
Put the washed pork ribs into a soup pot, boil the water, and skim all the blood foam in them. This process cannot be completed in one time and can be completed in several times.
5
Put all the ingredients into the pan, and try to remove all the foam in it. At this time, you can also add some vinegar to facilitate the precipitation of nutrients in the ribs.
6
After boiling the soup for 15 minutes, cut the wax gourd into four small squares, put it into the soup, and use medium heat to stew.
7
After stewing over medium heat for 30 minutes, see if the wax gourd in the pan is about to be stewed into a transparent state, add appropriate amount of salt and chicken essence to season and then serve the pan.
8
The delicious and nutritious winter melon pork ribs soup is ready!!! You can taste it now!