Roasted chicken fin in red wine and chestnuts

By BartCollier

Roasted chicken fin in red wine and chestnuts
For women, red wine is a treasure and can play a role in beautifying people. By promoting metabolism, clearing oxygen free radicals, and nourishing skin tissue, it makes women's skin more delicate, more vibrant, and more radiant.
Chestnuts are very rich in nutrients and are also rich in a variety of trace elements and minerals. These are essential nutrients for the human body and important elements for maintaining health and enhancing immunity and vitality.
This dish can nourish qi, activate blood circulation and replenish blood. It is a nourishing delicacy very suitable for female friends.

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Steps for Roasted chicken fin in red wine and chestnuts

  • Make  step 0
    1
    Prepare all the ingredients.
  • Make  step 1
    2
    Wash the chicken wings and make a knife on them.
  • Make  step 2
    3
    Pour the oil into the pan and heat it up. Add the chicken wings and fry them.
  • Make  step 3
    4
    Put the chestnuts into a bowl, add some water, and put them in the microwave on high heat for 3 minutes.
  • Make  step 4
    5
    Fry the chicken wings until slightly yellow on both sides.
  • Make  step 5
    6
    Pour out some of the ingredients, then add some salt.
  • Make  step 6
    7
    Add red wine.
  • Make  step 7
    8
    Add chestnuts and fill the chicken wings with red wine.
  • Make  step 8
    9
    Add rock sugar.
  • Make  step 9
    10
    Add the lid and burn to high heat until.
  • Make  step 10
    11
    Dry the soup quickly and pour a little water and starch.
  • Make  step 11
    12
    Turn off the heat when the soup is thick.
  • Roasted chicken fin in red wine and chestnuts Make Tips

    Fry the chicken wings until they are ready to color and remove some fishy smell, which can also shorten the firing time. Therefore, chestnuts should also be boiled in the microwave for 3 minutes to shorten the firing time. The amount of rock sugar can be appropriately increased, because red wine will be a little sour at the end, so add sugar to reconcile the taste. The dish tastes good and has a red and bright color. Adjust the amount of salt yourself, you can try it and add it to your taste.

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