Fried dumplings with shepherd's purse
Spring is here, and I can't walk when I see shepherd's purse. I like to eat the particularly fragrant shepherd's purse dumplings.
Recipe Recommendations
- Shepherd's purse One catty
- green vegetables three or two
- pork One catty
- eggs one
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried dumplings with shepherd's purse
1
Wash shepherd's purse and green vegetables, and blanch them with boiling water.
2
Chop the shepherd's purse and green vegetables into powder, squeeze out the vegetable water, add salad oil to mix, so that no water will come out after adding the oil.
3
Add the meat filling, add salt, pepper, soy sauce and a little sesame oil, and add an egg. This way the filling will feel thicker and more delicious.
4
After mixing, make them into dumplings (I make them in the shape of laobian dumplings in Northeast China) and place them in a pan with oil.
5
After filling the dumplings, turn on high fire. Put water in and cover it, reaching about two-thirds of the dumpling.
6
The fire burned until the dumplings made a squeaking sound, which means that the water in the dumplings was drying quickly, so remove the cover. Baked dumplings hung from the edge of the pot.
7
Fry the bottom of the dumplings until golden brown and then you can start the pot.Fried dumplings with shepherd's purse Make Tips
If you place the meat filling alone on the shepherd's purse, it will feel dry and it will feel like you are really eating grass. If you want to taste better, you must add green vegetables. And be sure to refuel to ensure that no water comes out. The wild vegetables in spring taste very good, so you will definitely want to eat them after eating them. Buy the wild, fragrant shepherd's purse. But it was difficult to clean. I soaked it twice and washed it six times before washing it. Not to mention the time to pick vegetables.