Egg tofu meatballs
This traditional meatballs in my hometown are made with meat filling. I remember that when I was a child, I didn't like to eat meat filling, so my mother changed to make them with eggs. I like them very much. I will bring them to you today. Share it with you...
Recipe Recommendations
Steps for Egg tofu meatballs
1
Prepare the ingredients for later use (the tofu must be dried).
2
Cut the onion and ginger into the ground, place a piece of pepper powder into the tofu basin, and add the egg liquid (just add it directly).
3
Add salt, crush the tofu with your hands, and stir well.
4
Shape it into a circle.
5
Put peanut oil in a pan and heat it.
6
After the pan is heated, add the kneaded meatballs one by one.
7
Fry over low heat for a while, and turn over with a fork.
8
Fry until golden brown and serve.
9
Soft and tender egg tofu meatballs...Egg tofu meatballs Make Tips
1。Tofu must be dried with water, otherwise it will not be easy to shape. 2。When frying, make sure to low heat, otherwise it will be easy to burn and it will not taste good. 3。If you really can't fry it, you can also fry it more. Although the taste is worse, it's easier.