Cold salad with beautiful shredded radish
This was the first time I bought heart-beautiful radish in Guangzhou. I had only eaten it in restaurants before and was deeply impressed by it, so I used it as an ingredient for the first time and chose the easiest way to make cold dishes.
Recipe Recommendations
- Beautiful radish in my heart 450 grams
- chives a
- garlic cloves three-petaled
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold salad with beautiful shredded radish
1
Buy back the beautiful radish in my heart
2
Wash, cut and use half.
3
Cut the shredded meat and place it in a large bowl. Sprinkle and salt for a while, then rinse off excess salt with cold water.
4
Smash garlic, put it into a small bowl, add a little oil and salt, and microwave for 15 seconds until fragrant.
5
Chili oil is usually made for cold salad.
6
Add soy sauce, sesame oil, chili oil, shredded green onion and shredded garlic into a large bowl filled with shredded radish and mix well.
7
You can load the plates.Cold salad with beautiful shredded radish Make Tips
When heating the minced garlic in the microwave, remember not to use fire or for too long, and the aroma of garlic can be emitted.