stir-fried soybeans with minced pork and potherb mustard
In Northeast China, every time it is time to reserve autumn vegetables, many people buy some potherb mustard, marinate them with salt, and store them for a long time and take them as they please. This dish of potherb mustard stir-fried soybeans is added with minced meat and dried peppers. It tastes meaty and vegetable, salty and slightly spicy. It is a very good dish.
Recipe Recommendations
- potherb mustard a
- soybean Banxiaowan
- pork a small piece
- dried chili of 3
- onion appropriate amount
- salt 1/2 tsp of
- soy sauce 1 tsp
- cooking wine 1 tsp
- hot water half a cup
- Jiang appropriate amount
- aniseed appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried soybeans with minced pork and potherb mustard
1
Wash the pickled potherb mustard and soak for half an hour to remove excessive salt. Drain the water and cut into small pieces; cook the soybeans soaked in advance
2
Chop the onions and ginger, cut the dried peppers into sections, add the oil in a hot pan, add the onions, ginger, aniseed, and dried peppers to saute until fragrant
3
Add the minced meat and stir-fry it to change color, add soy sauce and cooking wine, and continue to stir-fry for a while
4
Put the potherb mustard and continue to stir fry
5
Add half a cup of hot water, cover, and simmer over low heat for a while until the potherb is soft and rotten
6
Add soybeans, stir fry over high heat, add salt, and stir fry until the soup is thick and serve
7
The special vegetable aroma of potherb mustard is accompanied by the aroma of meat and the aroma of dried peppers. A bowl of rice is really a meal!stir-fried soybeans with minced pork and potherb mustard Make Tips
1. Soak the soybeans in advance for about 10 hours. When boiling the soybeans, add ginger slices, aniseed, and pepper to the water to enhance the aroma. 2. The pickled potherb potherb is very salty and still has a certain salinity after soaking. When frying, add salt as appropriate according to your own taste. 3. Use pork belly to stir-fry it to taste more fragrant.