Beef flavored soft vegetarian steamed buns

By JacquesStreich

Beef flavored soft vegetarian steamed buns
The sentence I like Shixin: Living beautifully is not as good as living beautifully!
As a woman, who wouldn't want to have a beautiful beauty, and who wouldn't want to have a delicate figure? However, it is impossible for everyone to grow into the way they want. A person's appearance really cannot be chosen.
However, we can enrich and improve ourselves from within and be a woman who wins in temperament.
On the other hand, we can also make our lives colorful. Maybe he may not be excellent, but he knows how to live; maybe he may not be outstanding, but he still enjoys living.

In a family, women seem to be the soul of the family. If a family has a good hostess, then the family must be vibrant, harmonious, optimistic, and positive. Every member of the family will also feel comfortable and at ease. As for the role of a good woman on children, there is no need to say much. The mother is the child's first teacher, and teaching by example is better than teaching by words.

We may not have done much, but at least we should play our roles as wives and mothers to the extreme.

Let ordinary and plain life bloom like this steamed bun with ordinary appearance and rich connotation.

Speaking of soft ground, many friends may not know what soft ground is. So let's first introduce the soft ground.

Ground soft vegetable is also known as ground skin, ground mushroom, ground ear, lichen, etc. It is rich in various nutrients such as protein, sugar, minerals, vitamins, cyanobacidin and calcium, phosphorus, and iron.
Every 100 grams of dry ground soft products contain 406 mg of calcium (the same as Nostoc flagelliforme) and 290 mg of iron (twice the content of fungus). It is a pure natural wild plant with both medicine and food.
The soft vegetables taste fragrant and soft, contain seafood, can be edible and medicinal, and have excellent color, taste and shape; the taste is as crispy as fungus, but more tender than fungus; it is as soft as vermicelli, but crispy than vermicelli; it is moist but not sluggish, smooth but not greasy, and has a unique feeling of comfort. It is most suitable for making fillings and has a unique flavor.
You can also make soup, stir-fried food or cold salad.
Diruan has the effects of lowering lipids and losing weight, clearing heat and lowering fire, replenishing deficiency and replenishing qi, and nourishing liver and kidney.

Green radish, everyone is familiar with it. Radish is calm and slightly cold in nature. It has the functions of clearing heat, detoxifying, dispelling blood stasis, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and promoting convenience, promoting saliva and quenching thirst, replenishing the middle, and stabilizing the five internal organs.
Moreover, it has the effects of preventing cancer, treating gout and food poisoning, and has a good effect on hyperlipidemia, hypertension, and high cholesterol.

Recipe Recommendations

  • flour appropriate amount
  • vermicelli appropriate amount
  • dry yeast appropriate amount
  • warm water appropriate amount
  • onion 1 piece
  • Dried chili noodles appropriate amount
  • carrots a short
  • edible oil appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Beef flavored soft vegetarian steamed buns

  • Make  step 0
    1
    Melt the dry yeast with a small amount of warm water, pour it into flour, knead it into dough, and leave it in a warm place to ferment until twice in size.
  • Make  step 1
    2
    Dry ground is soft and soak hair with boiling water, clean it thoroughly, and squeeze out the water.
  • Make  step 2
    3
    Clean the green radish and shred it.
  • Make  step 3
    4
    Pour into boiling water and soak for 3 minutes, remove and dry until it is not hot, squeeze dry, and cut into small pieces.
  • Make  step 4
    5
    Cook the vermicelli in boiling water for 2 minutes, remove the cold water, and cut into small pieces.
  • Make  step 5
    6
    Put all dishes in a large bowl, add appropriate amount of thirteen spices.
  • Make  step 6
    7
    Add Daxiu meat flour.
  • Make  step 7
    8
    Add a small amount of soy sauce.
  • Make  step 8
    9
    Add salt.
  • Make  step 9
    10
    Cut the chopped green onions and add them.
  • Make  step 10
    11
    Add two spoonfuls of dried chili noodles, heat the oil in a wok, pour on the chili noodles, stir well, and the steamed buns are ready.
  • Make  step 11
    12
    Lend the dough to twice its size, let out air, and rub vigorously for a few minutes.
  • Make  step 12
    13
    Divide a piece and knead it into a thick strip.
  • Make  step 13
    14
    Cut into small doses and flatten them with your palm.
  • Make  step 14
    15
    Roll it into thin slices.
  • Make  step 15
    16
    Wrap it in the same way as ordinary steamed buns, and gently pull the edges until the top of the steamed buns forms a nest shape.
  • Make  step 16
    17
    Wrap all the buns in this way.
  • Make  step 17
    18
    Shred carrots and decorate. Carry out secondary fermentation until the steamed buns are round.
  • Make  step 18
    19
    Put in a steamer and steam on high heat for 15 minutes, turn off the heat, and you can be taken out of the cage after 3 minutes.