Double pepper dried bean curd
Ingredients: salt,green beans,dried bean curd,green pepper,pepper,water starch,soy sauce,onion,Jiang,garlic,Pi County bean paste
Recipe Recommendations
- dried bean curd 3 tablets
- green pepper one
- pepper one
- green beans 1 small
- Pi County bean paste 1 tablespoon
- salt 1 teaspoon
- soy sauce 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Double pepper dried bean curd
1
Prepare 3 slices of dried bean curd, 1 green pepper, 1 pepper, and soaked green beans.
2
Slice dried beans, shred green peppers, clean the inside with pepper and cut them into semi-round shredded strips.
3
Half a bowl of water starch, 1 iron spoon of Pi County bean paste, and a little shredded green onion.
4
Put oil in the pan, add onions, ginger, garlic and Pi County bean paste when it is hot for 7 minutes, stir fry to create a fragrance.
5
Then add the green beans and stir-fry the green beans for a while longer, for fear that they will not be easy to cook.
6
Add dried beans, shredded green peppers and shredded pepper, and stir-fry briefly.
7
Add salt and stir-fry slightly.
8
Put on light soy sauce.
9
Stir fry well, add water to thicken the starch, and wait until the juice is collected.
10
It has the taste of a small restaurant, and it will look even better with some red peppers.