Osmanthus fried glutinous rice cake
I had never eaten glutinous rice cake before, and I didn't know how to make it. This time, I made this sweet-scented osmanthus fried glutinous rice cake in my own way. I didn't expect the effect to be really good. It was crispy on the outside and tender on the inside.
Recipe Recommendations
- glutinous rice cake 380 grams
- Osmanthus appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Osmanthus fried glutinous rice cake
1
Pour a proper amount of olive oil into a pan and add the unpacked glutinous rice cake.
2
Fry one side over medium low heat and then the other side.
3
Fry until burnt yellow on both sides, remove and place on a plate.
4
Pour the soaked osmanthus into the pot and cook over high heat.
5
Then add brown sugar.
6
Cook until thickened and turn off heat.
7
Pour on the plate of glutinous rice cake and serve.