tofu and mushroom stewed meat balls
Ingredients: salt,tofu,dried mushrooms,soy sauce,onion,sugar,meatballs,coriander section
Recipe Recommendations
- tofu 200 grams
- dried mushrooms 10 flowers
- meatballs appropriate amount
- onion appropriate amount
- coriander section appropriate amount
- soy sauce 2 tablespoons
- salt 1 teaspoon
- sugar 1 teaspoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for tofu and mushroom stewed meat balls
1
200 grams of tofu, cut into square thin slices, place in a hot pan, fry until both sides are slightly yellow, remove, control the oil, and set aside.
2
Wash dried mushrooms and soak them in cold water. Set aside.
3
Homemade or purchased meatballs, all open in four for use. (I made it with leftover homemade lion head meatballs).
4
Take the stems of coriander and cut them into small pieces. Set aside.
5
Prepare the chopped onions and ginger.
6
Heat the pan with oil and stir-fry the chives and ginger.
7
Add the fried tofu slices.
8
Add the soaked mushrooms and pour in the water used to soak the mushrooms (to enhance the flavor).
9
Add light soy sauce and stir-fry well.
10
Pour in the meatballs, cover the pan and simmer for ten minutes.
11
Add 1 teaspoon salt.
12
Stir in 1 teaspoon of beef powder.
13
Add 1 teaspoon of sugar and heat for three minutes.
14
After seasoning, sprinkle in the coriander, stir-fry well, and serve.tofu and mushroom stewed meat balls Make Tips
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