Braised beef feet with garlic
It is suitable for people with weak fatigue, weak waist and knees, postpartum cold, abdominal pain, cold hernia, and nausea. Rich in colloid, it can be used for beauty ~~
Recipe Recommendations
- cattle hoof of 2
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Braised beef feet with garlic
1
Beat the cow hooves into sections, wash them and blanch them in water. Add soy sauce, cooking wine, and salt, grab well, marinate for 20 minutes and set aside.
2
Cut the seasoning for later use.
3
Place the ingredients in a hot oil pan and stir-fry them to create the fragrance.
4
Add the hooves and stir fry for 2 minutes, then add appropriate amount of boiling water and simmer over low heat. (Forgot to take pictures, whoosh)
5
Simmer for 5 minutes, poke it with chopsticks, and if it is rotten, collect the juice over high heat and serve on a plate.Braised beef feet with garlic Make Tips
1. Cattle hoof should be simmered slowly over low heat and only when the gum comes out will it taste delicious.