Braised pig's trotters without soy sauce

braised--as the name suggests, the color of the dish should be red, this red is mostly deep red, light red or jujube red, mainly depending on the heat and some tips. Overall color ruddy, taste fresh slightly sweet, crisp entrance, soup aroma.

Most of the color of braised vegetables depends on soy sauce color, color, here is a braised pig's feet without soy sauce, its color and color is done by sugar thin, look,

it came

Recipe Recommendations

pettitoes a
cooking wine appropriate amount
white sugar appropriate amount
Jiang appropriate amount
coriander appropriate amount
octagonal appropriate amount
salt appropriate amount
garlic appropriate amount

spiced
burn
an hour
simple

Steps for Braised pig's trotters without soy sauce

Ingredients preparation: pork feet (cut into pieces)

Preliminary processing of ingredients: Cook in a saucepan for 20-30 minutes and then remove it for later use. Cook it first to make the trotters easy to cook (you can add some rice wine when cooking, and the trotters will be more fragrant)

Stir fry sugar-Put the oil in the wok, heat it, add white sugar, stir until the color is close to reddish-brown, and pour in. Stir fry for a while to make the trotters evenly color and look rosy and moist

Pour in the previously cooked stock, add ginger, garlic, and star anise. After simmering for half an hour, you can test whether it is cooked and cooked. Add some coriander to decorate it when serving in the pan!