Five-Ren Fried Rice

I learned it from my mom. It's very nutritious. It's really delicious when you put several nuts together to stir-fry the five-kernel fried rice.

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Recipe Recommendations

overnight rice appropriate amount
walnut appropriate amount
jujube appropriate amount
chestnuts appropriate amount
cooked peanuts appropriate amount
raisins appropriate amount
eggs appropriate amount
olive oil appropriate amount
salt appropriate amount

spiced
fried
ten minutes
simple

Steps for Five-Ren Fried Rice

Ingredients: Leftovers, eggs, dates, cooked peanuts, walnuts, chestnuts, raisins. (Other nuts are also available, such as almonds) Soak dates, walnuts, and raisins in water in advance for a while and wash them.

Shred dates, walnuts, chopped chestnuts, and peanuts.

Beat the eggs into the leftovers, add a small amount of salt, and stir well to allow the rice to fully absorb the egg liquid.

Heat the oil in a cold pan, add walnuts and stir-fry until done, then add dates and stir-fry until fragrant, and finally add the remaining ingredients.

Add rice and stir-fry until the grains are clearly defined.