stir-fried sweet clover pork

By RoseBlanda

stir-fried sweet clover pork
Eggs are flat and sweet in nature, return to the spleen, stomach meridians, and contain vitamins, protein, DHA, lecithin, sterols, yolk, calcium, iron, phosphorus, potassium, sodium, magnesium, and amino acids. It has the effects of replenishing lungs and nourishing blood, nourishing yin and moistening dryness, strengthening brain and intelligence, delaying aging, preventing cancer, and other effects
Pig lean meat is flat and tastes sweet and salty. It enters the spleen, stomach and kidney meridians. It can nourish the viscera, lubricate the skin, replenish the middle, replenish qi, kidney, nourish blood and nourish the liver yin. It has the effects of clearing the stomach and relieving cough, nourishing yin and moistening dryness.
Cucumber is cool and sweet in nature and enters the large intestine meridian. Contains protein, multiple vitamins, carbohydrates, calcium, phosphorus, iron, selenium, carotene, riboflavin, niacin, multiple sugars and caffeic acid, chlorogenic garlic, volatile oil, cucurbitacin, cucumber enzyme and other ingredients.
It has the effects of diuretic and swelling, anti-tumor, anti-aging, anti-alcoholism, lowering blood sugar, losing weight, strengthening brain and tranquilizing the nerves.

Recipe Recommendations

  • eggs two
  • pork tenderloin two or two
  • cucumber a
  • fungus appropriate amount
  • vegetable oil appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for stir-fried sweet clover pork

  • Make  step 0
    1
    Tenderloin, eggs, cucumber, fungus.
  • Make  step 1
    2
    Cut the tenderloin into silk as thick as a match stick, beat the eggs in a bowl, cut the cucumber into diamond slices, and slice the fungus into slices.
  • Make  step 2
    3
    Put the shredded pork in, add cooking wine, salt, egg white, and starch, stir well and marinate for five minutes.
  • Make  step 3
    4
    Put the oil in the pan and cook until it is 40% or 50% hot. Add the shredded pork to smooth and remove it for later use.
  • Make  step 4
    5
    Leave the base oil in the pan and pour in the egg liquid.
  • Make  step 5
    6
    Stir fry until sweet clover shape and serve on a plate for later use.
  • Make  step 6
    7
    Put the oil in the pan and heat it up, add the shredded pork, cucumber, and fungus to stir-fry quickly.
  • Make  step 7
    8
    Add the fried eggs and seasoning and stir well.
  • Make  step 8
    9
    Loading the plate.