Many years ago, I drank stewed bowl soup for the first time at Tieling Yinlu Restaurant ~~ The taste is really delicious ~~~ Then I have always liked this soup ~~~ Stewed bowl soup is definitely a masterpiece with spring pancakes ~~~ Tieling people all love stewed bowl soup ~ Hahaha!
Legend has it that this dish was made with water from a brush pot when a banquet was held in rural areas... --! But we shouldn't have to wash the pot water when we make it at home ~
In addition, I would like to ask everyone for confirmation, where else can we find this dish apart from our Tieling?
Stew bowl of soup
By MontanaHaag
Recipe Recommendations
- porcine small intestine appropriate amount
- potatoes appropriate amount
- dried tofu appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stew bowl of soup
1
Cut the onions, ginger and garlic for later use, chop the coriander for later use, shred the potatoes, stir-fry with normal fineness... Too thick or thin is not good... Cut the garlic sprouts into inches
2
Small intestine shredded ~
3
The shredded potatoes are over-fried, not too cooked, otherwise they will be a little bitter
4
Add a little oil to the pan, add onions, ginger and garlic, and stir-fry the sausage ~ then add plain water ~ Add dried tofu to stew ~~~
5
Add water starch, and a large bowl is about one-half of the rice bowl ~ Add garlic sprouts... You can take it out of the pan ~~~ Then sprinkle with fried shredded potatoes and coriander ~~Stew bowl of soup Make Tips
I didn't put soy sauce in the soup, so I could put some appropriately ~, Don't thicken it too thick. It's best to drink this soup in cold weather ~ Warm your stomach and delicious ~