stir-fried pork with fragrant leek and dried bean curd
Ingredients: chicken essence
Recipe Recommendations
- dried bean curd of 3
- red pepper a little
- corn oil appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- white pepper appropriate amount
- ginger powder appropriate amount
- Pi County Douban a little
- water starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried pork with fragrant leek and dried bean curd
1
Prepare the required ingredients.
2
Wash the dried beans and cut them into thin strips, wash the leeks and cut them into sections, and prepare shredded red peppers. Add a little cooking wine, soy sauce, white pepper powder, ginger powder, and water starch to the shredded pork and mix well to taste.
3
Heat the wok, add a little corn oil, then add the dried beans to soak in the oil, stir-fry until the skin of the dried beans is slightly dry, and then shovel out for later use.
4
Leave appropriate amount of base oil in the pan, add a little Pi County watercress and stir-fry until fragrant.
5
Add the shredded pork, slip and stir fry.
6
Add shredded red pepper and stir well.
7
Add the dried beans and continue to stir fry.
8
Add the chives and stir well.
9
Add a little salt to taste.
10
Add a little chicken essence and stir well. Remove and serve on a plate.stir-fried pork with fragrant leek and dried bean curd Make Tips
Fragrant leeks are thin little leeks, also called fragrant leeks. Fragrant leeks should not be stir-fried for too long, otherwise they will lose their green color. Shredded red pepper is just a color match in the dish, and there is no need to add it.