Pearl glutinous rice balls
Pearl balls are crystal clear and white, like pearls. The meatballs are soft, glutinous and delicious. They are one of the famous snacks. The making method is also very simple: Pearl balls are balls made of pork fillings, add water chestnuts (also called horseshoe) and then rolled and steamed with glutinous rice; Water chestnut contains the highest phosphorus among root vegetables. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of three major substances: sugar, fat and protein in the body., regulate acid-base balance. Water chestnut is tender and rich in fluids, which can treat fever and thirst. It also contains an antiviral substance that can inhibit epidemic meningitis and influenza viruses, and can be used to prevent the spread of epidemic meningitis and influenza.
Recipe Recommendations
- pork stuffing 350 grams
- horseshoe of 10
- glutinous rice 200 grams
- eggs one
- wolfberry small amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearl glutinous rice balls
1
raw material map
2
Wash and peel the water chestnut, and soak the glutinous rice in water for 5 hours in advance
3
Then use a knife to chop it into fine powder
4
Add chopped water horseshoe, an egg, soy sauce, salt, starch, and pepper to the meat filling and stir well
5
Chop the onions and ginger, add appropriate amount of water, and mix into onion and ginger water (to do it in advance)
6
Then add the onion and ginger water little by little to the meat filling and stir vigorously
7
Roll the stirred meat filling into a round ball by hand and place it into the soaked and drained glutinous rice
8
Roll the meat filling one by one in the glutinous rice to make the meat filling stick to the glutinous rice grains
9
Then place them on a plate and arrange them one by one (you can add wolfberry decorations at will)
10
Put the plates into a steamer and steam for 20 minutes over high heat
11
Steam until it is cooked inside and outside, and the whole glutinous rice sticking to the outside shines brightly and looks like a pearl