Steamed eggs with minced pork
A dish that is both nutritious and has a strong taste, suitable for northerners!
Recipe Recommendations
- minced meat according to your own taste
- diced green onion appropriate amount
- edible oil a little
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with minced pork
1
Beat the eggs on a plate without stirring, and steam for seven to eight minutes2
Add a little peanut oil in a wok, stir-fry the minced meat and green onions until fragrant, add soy sauce, salty salt, and chicken essence3
Pour the stir-fried minced meat on the eggsSteamed eggs with minced pork Make Tips
Steamed eggs completely retain the nutrients, and the saltiness of the minced pork just complements the taste of the eggs, ensuring that nutrition is not lost and is suitable for northerners.