Wild onion egg cake
Wild onions are spicy, warm and non-toxic. Long-term consumption can strengthen wisdom and strengthen gallbladder, and has the effects of sweating, dispelling cold, swelling, and strengthening the stomach. Treat colds, headaches and fever, abdominal cold pain, indigestion, etc. Another characteristic of wild onions is its fragrance. After adding eggs, you only need to add a proper amount of salt and fry the surface slightly to leave the fragrance in your mouth.
Recipe Recommendations
- wild onion appropriate amount
- eggs appropriate amount
- salt appropriate amount
Steps for Wild onion egg cake
1
Raw material diagram. Pick and wash the wild onions, and set aside the eggs.
2
Chop the wild onions.
3
Beat the eggs in the green onions.
4
Add appropriate amount of salt and stir the wild onions and eggs in one direction evenly.
5
Add appropriate amount of salad oil to the pan, heat it, pour in the egg liquid, fry it over medium to medium heat, do not rush to turn over. After one side is shaped, use chopsticks and a shovel to turn over carefully. (It doesn't matter if you accidentally break it, it won't affect the taste much)
6
Fry until golden brown on both sides.