Delicious sushi rolls
Ingredients: salt,rice,purple cabbage,cucumber,carrots,eggs,salad oil,sugar
Recipe Recommendations
- sweet and sour
- skills
- half an hour
- simple
Steps for Delicious sushi rolls
1
Peel and wash the carrots and cut them into strips
2
Wash the cucumber and cut it into strips
3
A tripod is cut into strips with a "Shuangzi mouth". I think this tastes similar to Japanese big roots
4
Wash the purple cabbage and cut it into thick shreds
5
Marinate the cucumber with salt, sugar or honey and fruit vinegar until flavor
6
Marinate the purple cabbage with salt, sugar and fruit vinegar to taste
7
Stir fry the carrots with a little oil, season with salt and chicken essence
8
Beat the eggs and fry them in the pan
9
Cut the fried eggs into thick shreds
10
Clean the sushi curtain and spread it with sushi seaweed
11
Spread rice evenly on the sushi seaweed
12
Place egg skins and vegetables on top of the rice near your end
13
Roll up the sushi curtain tightly, taking care not to drag the curtain in
14
Release the sushi curtain and the sushi roll is initially formed
15
Remove the curtain, place the sushi roll on a clean chopping board, take a sharp knife, dip the blade into hot water, and decisively cut the sushi roll into small rolls that are easy to eat.
16
Serve on a plate and serve with sushi soy sauce and mustard to your liking